McDonald’s Filet-O-Fish – Price & Ingredients & Nutrition
£4.39
The Filet-O-Fish® is a classic fish burger from McDonald’s UK Menu. It is popular for its mild taste, soft bun, and creamy sauce.
Ingredients
The Filet O Fish® is made with simple ingredients:
- White fish fillet in crispy coating
- Soft steamed bun
- Slice of cheese
- Creamy tartar sauce
These ingredients create a smooth and light fish flavour.
Allergens
The Filet-O-Fish® contains common allergens:
- Fish (fish fillet)
- Gluten (bun and coating)
- Milk (cheese and sauce)
- Egg (tartar sauce)
Other allergens may be present due to shared kitchen preparation.
Nutrition Facts
| Nutrient | Amount |
|---|---|
| Calories | 316 kcal |
| Energy (kJ) | 1320 kJ |
| Fat | 12 g |
| Saturated Fat | 2.3 g |
| Carbohydrates | 38 g |
| Sugars | 4.8 g |
| Protein | 15 g |
| Salt | 1.4 g |
About the Filet-O-Fish®
The Filet-O-Fish® was introduced as a seafood option at McDonald’s. It quickly became popular for its mild and creamy taste. The soft bun makes it easy to eat and not too heavy. Tartar sauce adds flavour without overpowering the fish.
Cheese gives it a smooth texture in every bite. People love it as a lighter alternative to beef burgers.