McDonald’s McPlant – Price, Ingredients & Nutrition Facts
£4.99
The McPlant® is a plant-based burger from McDonald’s UK. It is popular because it offers a meat-free option with a classic burger taste.
McPlant Ingredients
The McPlant® is made with plant-based ingredients:
- Plant-based patty
- Sesame seed bun
- Vegan cheese alternative
- Fresh lettuce and tomato
- Pickles and onions
- Vegan sandwich sauce
These ingredients give the burger a familiar and satisfying flavour.
McDonald’s McPlant Allergens
The McPlant® contains the following common allergens:
- Gluten (bun)
- Sesame (bun)
- Mustard (sauce)
It does not contain meat, dairy, or eggs, but may have traces due to shared kitchen use.
Nutrition Facts
| Nutrient | Amount |
|---|---|
| Calories | 426 kcal |
| Energy (kJ) | 1785 kJ |
| Fat | 20 g |
| Saturated Fat | 6.6 g |
| Carbohydrates | 40 g |
| Sugars | 6.6 g |
| Protein | 19 g |
| Salt | 2.2 g |
About the McPlant®
The McPlant® was introduced to meet the growing demand for plant-based food. It was developed to match the taste of a traditional burger. The patty has a juicy texture and rich flavour. Fresh vegetables add balance and crunch. Many people enjoy it as a meat-free choice. It is popular with vegans and flexitarians worldwide.