McDonald’s Double Filet-O-Fish – Ingredients & Nutrition
£5.29
The Double Filet-O-Fish® is a fish burger with two fillet portions from McDonald’s UK Menu. It is popular for its soft fish texture, cheese, and creamy sauce.
Ingredients
The Double Filet-O-Fish® is made with simple ingredients:
- Two fish fillet portions in crispy coating
- Soft steamed bun
- Slice of cheese
- Creamy tartar sauce
These ingredients give the burger a smooth and mild seafood taste.
Allergens
The Double Filet-O-Fish® contains common allergens:
- Fish (fish fillets)
- Gluten (bun and coating)
- Milk (cheese and sauce)
- Egg (tartar sauce)
It may contain traces of other allergens due to shared kitchen preparation.
Nutrition Facts
| Nutrient | Amount |
|---|---|
| Calories | 453 kcal |
| Energy (kJ) | 1895 kJ |
| Fat | 22 g |
| Saturated Fat | 4.3 g |
| Carbohydrates | 39 g |
| Sugars | 5.2 g |
| Protein | 24 g |
| Salt | 2.1 g |
About the Double Filet-O-Fish
The Double Filet-O-Fish® is a larger version of the classic Filet-O-Fish. It was created for people who want more fish in one burger. The taste is mild, creamy, and not too heavy. The soft bun and tartar sauce balance the crispy fish well. Cheese adds a smooth texture to each bite. It is loved worldwide as a lighter alternative to beef burgers.