McDonald’s Fries – Price, Ingredients & Nutrition Facts
£1.99
McDonald’s Fries are classic golden potato fries served hot and crispy. They are popular for their taste, texture, and perfect pairing with any meal.
Ingredients
McDonald’s Fries are made with simple ingredients:
- Potatoes
- Vegetable oil
- Dextrose (for colour)
- Salt
These ingredients create the famous crispy outside and fluffy inside.
Allergens
McDonald’s Fries contain or may contain:
- No gluten ingredients (but not guaranteed gluten-free)
- No milk or eggs
They may contain traces of allergens due to shared cooking areas.
Nutrition Facts
| Nutrient | Amount |
|---|---|
| Calories | 337 kcal |
| Energy (kJ) | 1410 kJ |
| Fat | 16 g |
| Saturated Fat | 1.5 g |
| Carbohydrates | 42 g |
| Sugars | 0.5 g |
| Protein | 4.0 g |
| Salt | 0.9 g |
About the McDonald’s Fries
McDonald’s Fries are one of the most famous fast-food items in the world. They have been on the menu for many decades. The fries are known for their crispy texture and salty taste.
They are made fresh and served hot. People enjoy them on their own or with meals. They are loved for their consistency and flavour worldwide.
If you want to explore more food options, deals, and categories, you can check the complete Mcdonald menu to see all available items, meals, and specials.